Soya Mochi

A minimalist masterpiece blending Eastern tradition with French technique

This ivory-hued macaron features:

• Delicate almond shells infused with roasted soybean powder (kinako)
• Silken soya bean ganache with white chocolate and vanilla
• Hidden mochi center for textural surprise
• Subtle notes of black sesame and sea salt

Key Ingredients: Japanese soybeans, housemade mochi, French almond flour, Hokkaido cream, Madagascar vanilla

Experience: A sophisticated play on humble ingredients, transforming traditional Asian flavors into an elegant dessert that celebrates simplicity and craftsmanship.